The Vinod Platinum Triply Stainless Steel Kadai Is Engineered With Three Layers For Optimal Performance. The Inner Layer Is Food-Grade 18/8 Stainless Steel, An Aluminum Core Ensures Even Heat Distribution, And The Outer Layer Is 430 Magnetic Stainless Steel For Induction Compatibility.
Experience No Hot Spots With Our Kadai, Thanks To The Encapsulated Aluminum Core That Spreads Heat Evenly. This Feature Ensures Your Food Cooks Uniformly, Reducing Cooking Time By 20% And Preventing Food From Burning.
Designed For Healthier Meals, This Kadai Requires Less Cooking Oil And Preserves Up To 85% Of Nutrients. The Food-Grade Stainless Steel Interior Ensures No Harmful Chemicals Leach Into Your Food, Making It 100% Toxin-Free.
Our Triply Stainless Steel Kadai Is Built To Last. The Rust-Free, Scratch-Resistant Surface And Sturdy Riveted Handles Ensure Long-Term Durability And Ease Of Use.
Whether You Cook On Gas, Induction, Halogen, Electric, Or Vitro-Ceramic Cooktops, This Versatile Kadai Has You Covered. The 360° Induction Base Ensures Fast Cooking And Energy Savings Of Up To 30%.
Featuring A Mirror-Polished Exterior And An Emery Finish Inside, This Kadai Is Not Only Functional But Also Visually Appealing. The Flared Rims Enable Easy, Dripless Pouring, Adding Convenience To Your Cooking Experience.
Our Kadai Is Designed For Hassle-Free Cooking And Cleaning. It Prevents Food From Sticking And Burning, Making Cleanup A Breeze. Plus, Its Dishwasher-Safe, Saving You Time And Effort In The Kitchen.