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100% TOXIN-FREE
IRON-ENRICHED
MADE IN INDIA
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30 day Free Returns
Made for all stoves
Lasts for decades
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Finewares v/s Other Cookware
Note: Iron cookware gets better with every use. Coated pans start degrading from day one.
That Affordable Cookware
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Made with care and unconditionally loved by our customers.
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Cast ironware
Frequently asked questions
What is the return policy?
Our goal is for every customer to be totally satisfied with their purchase. If this isn't the case, let us know and we'll do our best to work with you to make it right.
Are any purchases final sale?
We are unable to accept returns on certain items. These will be carefully marked before purchase.
When will I get my order?
We will work quickly to ship your order as soon as possible. Once your order has shipped, you will receive an email with further information. Delivery times vary depending on your location.
Where are your products manufactured?
Our products are manufactured both locally and globally. We carefully select our manufacturing partners to ensure our products are high quality and a fair value.
HOW DO I SEASON MY IRON PAN FOR THE FIRST TIME?
Good news. your pan comes pre-seasoned and is ready to use right out of the box! However, if you'd like to build an even stronger non-stick layer, wash it with warm soapy water and dry it completely. Apply a very thin layer of neutral oil (like vegetable or canola oil) all over the pan, wipe off any excess, and bake it upside down in an oven at 450–500°F (230–260°C) for 1 hour. Let it cool inside the oven before removing. Repeating this 2–3 times will give you an excellent, long-lasting seasoning.